Recipe
BLACK BEAN AND MANGO SALSA
Serves: 6
Preparation time: 15 minutes If they like it, it serves 6 otherwise
Cooking time: 15 minutes
Totaltime: 30 minutes
Ingredients
- 1 cup red onion, chopped
- 2 teaspoons olive oil
- 1 jalapeño, minced
- 1 cup fresh mangoes, diced
- 2-15 ounce canned black beans
- 1 teaspoon coriander, dried
- 1 teaspoon cumin, dried
- 2 tablespoons white wine vinegar
- 1/2 cup fresh cilantro, chopped
Preparation
- Heat a non stick pan until very hot. Add oil. Saute onion until it begins to soften. Add jalapeño. Mix well. Rinse beans, and strain. Stir beans and mangoes into the onion mixture. Heat and simmer for 5 minutes. Add coriander, cumin, and vinegar. Heat through. Stir in cilantro.
main ingredients:
type of dish:
side-dish
cuisine:
specific recipes:
quick-and-easy
dietary considerations:
Array
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Corn and jalapeno pancakes with tomato salsa
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Black bottom pie
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Brazilian feijoada - black bean stew
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Black chocolate espresso cake
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